5 Strategies to Avoid Slow Business
Running a restaurant isn’t as easy as it seems. Truth is, there are many things that you’ll need to consider. Whenever I see restaurants...
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WELCOME
For years, I have served as a useful source to those seeking inspiration, help, or advice. I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curious wonderings about our world. I founded All About Bar & Restaurants with a mission to give others a taste of what goes on in my mind, and I have been at it ever since.
Having built a number of successful and thriving restaurants and bars in the UK, I aim to inspire and share my experience, skills and knowledge, so everyone can achieve their dreams and goals in the industry as well.
Take some time to explore the blog, read something interesting, and feel free to reach out.
Your Friend
Wing Chang
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ABOUT ME
My Story
I first arrived in England alone at the age of 23 – with no money, experience, connections, or a word of English. After much struggle, and even living on the streets for 2 weeks, I finally landed a job working in a cloakroom. I was earning minimum wage and barely survived.
But I didn’t stay there long, with my determination and persistence I worked my way up from the bottom to the top: from glass-washer, to General Manager, then to Business Owner, and now a Multi-Business Owner.
I began with my first and very own Cocktail Bar, and since then own a number of bars, restaurants, and takeaways.
Now I am ready to take a step further:
To help others achieve their dreams.
To share everything I have learnt and know about the industry.
To inspire you.
If you are ready,
SUBSCRIBE!
Wing Chang
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MY MISSION
My mission is to share everything I know about the catering industry - whether you want to become a manager or it be opening your own restaurant, designing a bar, managing your staff, creating an operation structure, or writing your menu.
I am committed to providing you with the knowledge you need so you don’t make the same mistakes that everyone makes.
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What Makes a Restaurant & Bar Business Successful?
That is a very common question, and to be honest, there isn't a straightforward answer. This is because the restaurant business is...
Knowledge
Knowledge + Practice = Result When I was a bartender (all those years ago), I would host cocktail-making masterclasses regularly. One of...
New Staff
Why is it every time I ask for a pair of hands, they come with a brain attached? Henry Ford Hiring new staff can be dangerous. They won’t...
Why is Consistency Important?
Let me ask you a question... If a complete stranger were to give you information, would you believe him? You never met him before, didn’t...
What is Industry Standard?
I often get people coming up to me and telling me that they would like to do something “VERY” different than what is currently being...
4 types of employees
According to Former CEO of General Electric, Jack Welch, “Public hangings are teaching moments. Every company has to do it. A teaching...
Restaurant operation.
What , How , Why Follow my Facebook page on : https://www.facebook.com/WingChangOfficial
How I deal with fear.
How to deal will fear as a Restaurateur/Entrepreneur Having fear is normal. Don’t beat yourself up for that. I have faced fear many...
My story.The truth.
In today's blog post, I thought that I'd share my very own story with you. When I was 16 years old, I was kicked out of school in Hong...
David and Goliath
Do you know the story of David and Goliath? Goliath is a Philistine. He was one of the strongest and biggest giants. He was over nine...
It's a bad time, as well as a good time in our lives
At this moment, we as a society, are going through something extremely foreign and unfamiliar. It is a bad time, as well as a good time,...
How you Recruit Staff Sets the Tone of Your Song
I always ask people the same question – ‘What is the most important thing when running a restaurant?’ Some people say ‘product’, some...
There are 2 religions. Which one are you?
There are two groups of people that have 2 different type of business minds. 1. They price their products high to try have the best...
How to Choose Your Restaurant Location
There is a saying in the catering industry that if you choose the wrong location, even God can't save you. This is how people express how...
4 Basic Mentalities for Business Owners
As an entrepreneur I believe there's two main parts we need to constantly and continuously to improve. One part is ‘mentality’, the other...
What is a Restaurant ?
Firstly, the word 'restaurant' originates from France. It is a business which prepares and serves food and drinks to customers in...
Let the best mute salesman do the job.
The Menu is the most important sales person in the restaurant. This is because all of your customers will look at the menu to choose what...
Let's avoid the lethal mistakes
When you are planning to open your first restaurant, all you want to know is how to become successful. But, before that, I believe you...
Discount is like a Steroid; it comes with side effects.
Have you ever felt frustrated, high pressured, and had self doubt, about why your business was not busy? Why aren't your customers coming...
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