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WELCOME

For years, I have served as a useful source to those seeking inspiration, help, or advice. I finally decided to own that role and be intentional about it. I started writing about my passions, my thoughts, and curious wonderings about our world. I founded All About Bar & Restaurants with a mission to give others a taste of what goes on in my mind, and I have been at it ever since.

Having built a number of successful and thriving restaurants and bars in the UK, I aim to inspire and share my experience, skills and knowledge, so everyone can achieve their dreams and goals in the industry as well.


Take some time to explore the blog, read something interesting, and feel free to reach out.

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Wing Chang

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ABOUT ME

My Story

I first arrived in England alone at the age of 23 – with no money, experience, connections, or a word of English. After much struggle, and even living on the streets for 2 weeks, I finally landed a job working in a cloakroom. I was earning minimum wage and barely survived.

But I didn’t stay there long, with my determination and persistence I worked my way up from the bottom to the top: from glass-washer, to General Manager, then to Business Owner, and now a Multi-Business Owner.

I began with my first and very own Cocktail Bar, and since then own a number of bars, restaurants, and takeaways.

Now I am ready to take a step further:
To help others achieve their dreams.
To share everything I have learnt and know about the industry.
To inspire you.

If you are ready,

SUBSCRIBE!

Wing Chang

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MY MISSION

My mission is to share everything I know about the catering industry - whether you want to become a manager or it be opening your own restaurant, designing a bar, managing your staff, creating an operation structure, or writing your menu.


I am committed to providing you with the knowledge you need so you don’t make the same mistakes that everyone makes.

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We are like an F1 team.

Early in my business career, I did everything myself. I was the cleaner, the decorator, the bartender, the FOH, the kitchen staff, the...

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CONTACT

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