You don't know what you don't know ?

Are you the guy from next door?? There is always a person from next door who will come over and see what you are doing. I remember one time a guy was doing exactly what we were doing - same name, same deal - but of course, he did not get anyone. Thats because he “didn’t know what he didn’t know”. 

Let me ask you this - you serve food and drinks, next door serves food and drinks, 500 meters around you also serves food and drinks, so why did they have to go to your place? (This is an important question: comment below).

For me, amateurs look at operations in 2D, while professionals see it in 3D. What I mean is, they can’t just copy materials without the “programmes” to implement it. Material is only one part of the tools/gear. Without understanding the function of the material or the purpose of the place, it just won't work. There are many layers in the catering business; how many do you know?

This section is for you to understand that improving consistently is the key to surviving in this industry.  To do this, remember to subscribe.

I will share a lot of things that “you don’t know” and I will help you grow and keep improving yourself. You will then realise how “FUN” this business actually is.

Wing Chang

Running water never grows stale. So you just have to "keep on flowing" - Bruce Lee